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White Wine for delivery to New Zealand
White wines (actually light green to light gold in colour) come from uncoloured grapes or from the juice, not the skins, of red and black grapes. They are more subtle in taste than red wines. People generally prefer them with lighter meals and with white, not red, meat – although this isn't a rule. The usual glass narrows at the top, to concentrate the "nose", that is, scent. Serve white wines, they say, at 7 to 10 degrees.
To comply with the Sale of Liquor Act 1989, Wineplus Limited has a license to sell liquor, granted by the Christchurch City Council. Wineplus license number is 060/OFF/40/2008 issued on 23rd July 2008. Customers must be 18 or over and not be intoxicated to make purchases of gift boxes. It is illegal to purchase alcohol when under the age of 18 and it is also illegal to make a false declaration of age in order to purchase liquor. No liquor will be sold or delivered on good Friday, Easter Sunday, Christmas Day or before 1 pm on Anzac Day.
Stoneleigh Marlborough Chardonnay - 27.95
This full-bodied, flavoursome Chardonnay has been crafted from well-ripened, intensely flavoured grapes. This wine has a bouquet of nectarine and white peach, with hints of passionfruit and subtle oak notes. The palate has ripe, full bodied stone fruit flavours with subtle toasty complexity and a smooth, creamy texture.
Matua Valley Shingle Peak Riesling - 27.95
A fragrant and aromatic Riesling, with an array of floral, tropical fruit aromas. The mouth filling palate is fresh and crisp with peach, apple and lime and some mineral hints, balanced by a touch of residual sugar
Saint Clair Marlborough Sauvignon Blanc - 27.95
A full and crisp, powerful wine with intense flavours of passionfruit, blackcurrant, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full yet elegant palate that leads to a long lingering finish. A perfect match with antipasto, grilled seasonal vegetables and fresh seafood.
