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+ cost of wine (from $27.95)	NZD $130.00

Stoneleigh Marlborough Chardonnay

This full-bodied, flavoursome Chardonnay has been crafted from well-ripened, intensely flavoured grapes. This wine has a bouquet of nectarine and white peach, with hints of passionfruit and subtle oak notes. The palate has ripe, full bodied stone fruit flavours with subtle toasty complexity and a smooth, creamy texture.

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Matua Valley Shingle Peak Riesling

A fragrant and aromatic Riesling, with an array of floral, tropical fruit aromas. The mouth filling palate is fresh and crisp with peach, apple and lime and some mineral hints, balanced by a touch of residual sugar

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Saint Clair Marlborough Sauvignon Blanc

A full and crisp, powerful wine with intense flavours of passionfruit, blackcurrant, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full yet elegant palate that leads to a long lingering finish. A perfect match with antipasto, grilled seasonal vegetables and fresh seafood.

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Church Road Reserve Merlot Cabernet

Crafted using traditional Bordeaux winemaking techniques, the Church Road Reserve Merlot Cabernet is a rich, expressive red wine that marries ripe, concentrated Hawke’s Bay fruit flavours with spicy oak complexities. The intricate array of violet, black cherry and cigar box aromas are complemented by spicy French oak, a firm backbone of tannin and soft acidity. Although already cellared for your drinking pleasure, this wine will reward more careful cellaring up to 2010

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Spy Valley Marlborough Merlot

This wine exhibits rich aromas of chocolate and liquorice with hints of cassis and cedar. The mid palate has berry fruit weight and sweetness. The back palate is round and long with suave fruit tannins rounding out the finish.

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Peregrine Pinot Noir

Traditional winemaking techniques were used to produce this Pinot Noir enabling gentle tannin extraction and creating a foundation of flavours and textures that underwent further integration as they matured in a mixture of French oak barrels for 10 months. This has resulted in a wine that shows characters of ripe black cherries, dried spice and rich velvet tannins along with a lingering silky finish. It is made in a style that complements food perfectly. This Pinot Noir shows the hallmarks for aging gracefully while also being enjoyed during its youth.

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Morton Brut Methode Traditionnelle

An elegant, yet affordable New Zealand bubbly, Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.

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Deutz Marlborough Cuvee

Deutz marries the best of New Zealand grapes with traditional French Champagne-making techniques (from the House of Deutz), resulting in a multi-award winning New World cuvee. Rounded yeast flavours. Full, mouth-filling and clean acid finish. Complex and well balanced with a long and lingering aftertaste.

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Veuve Clicquot Brut Yellow Label

The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Veuve Clicquot Yellow Label manages to reconcile two opposing factors – forcefulness and finesse – and to hold them in perfect balance. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

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Lavenders Green Lemon Cordial

A concentrated lemon syrup presented in a stylish and distinctive blue glass bottle. This artisan product is produced by Lavenders Green (based in an old 1860’s farm house set in rambling gardens and paddocks in the Wairarapa) and is made to a very old traditional New Zealand recipe – a sugar syrup with fresh, organically grown and spray-free lemon juice and rind. It has a shelf life of eighteen months, from date of making, and once opened, it should be refrigerated and consumed within one month. It is most refreshing made up with iced water, mineral water or soda, delicious with hot water (can be used as the basis of a toddy), and for grown-ups, it is delightful diluted with gin or vodka. The 750 ml bottle of concentrate when diluted makes up to five litres of drink.

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Stoneleigh Marlborough Chardonnay

Matua Valley Shingle Peak Riesling

Saint Clair Marlborough Sauvignon Blanc

Church Road Reserve Merlot Cabernet

Spy Valley Marlborough Merlot

Peregrine Pinot Noir

Morton Brut Methode Traditionnelle

Deutz Marlborough Cuvee

Veuve Clicquot Brut Yellow Label

Lavenders Green Lemon Cordial

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Red Wine

Bubbles

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